Monthly and seasonal variations of proximate composition of selected three fresh water fishes viz., Labeo rohita, Channa striata and Mastacembelus armatus were determined the data using standard methods since March 2016 to February 2018, collected from Tammileru reservoir, west Godavari district. The overall mean values of moisture, protein, fat and ash of three fish species were recorded as ...
Snakehead fish bone waste (Channa striata) is one of the potential food ingredients that is widely used in South Sumatra, especially in the city of Palembang as a raw material for processed Palembang specialties. ... (52.5), and Texture (59.5). Chips P3: 35% (Addition of Cork Fish Bone 105g and Wheat Flour 195g) including proximate test ...
Kuan-chung Li, Bao-sen Shieh, Yuh-wen Chiu, Da-ji Huang, and Shih-hsiung Liang (2016) The Chevron snakehead (Channa striata) has been invading Taiwan for over 30 years, and it is currently widely distributed across diverse aquatic habitats within the island.Due to its strong environmental adaptability and carnivorous diet, C. striata has caused great negative impacts to the biodiversity of ...
Proximate composition of several fish from Jatigede Reservoir in Sumedang district, West ... the highest percentage found in Chana striata. Ash ... each type of fish has a different kind of chemical composition in its meat. Age also affects the chemical component, the older the fish, the more fat content it will tend to have. ...
3.1. Proximate Composition and Energy Values of Wheat, Soybean and Moringa Leaf Composite. Table 2 shows the proximate composition and energy value of wheat, soybean and moringa leaf composite flour. The protein content of Sample A-E varied from 10.24% - 28.81% that was 5% - 10% level of significant with sample A containing the least value of ...
This study used fresh snakehead fish of either gender. Their body weights were divided into three groups: small, medium, and large size. The characteristics of snakehead fish skin included proximate composition, amino acid content, collagen content, microstructure, and minerals.
The chemical compositions of the main feed ingredients are shown in Table 1. All ingredients were ground and then weighed according to the formulation in Table 2. The six diets were produced by partly replacing FM protein with FC, the fraction replaced being 100 (100FC), 200 (200FC), 300 (300FC), 400 (400FC), 500 (500FC) or 600 (600FC) g kg −1.
In recent years, fish soup has become an important product for commercial processing of fish due to its health effects. In this study, nutritional composition and antioxidant ability of soups prepared from farmed and wild snakehead fish were analyzed (hereafter FS and WS soup, respectively). For the FS soup, the proximate composition of protein, fat, ash, free amino acids, and soluble peptides ...
Chemical composition, physicochemical, and functional properties were analyzed using individual and mixed CP and wheat flour (WF). The proximate composition of CP mainly consisted of ash (3.9% ...
Snakehead fish (Channa striata) skin is a fishery by-product that has the potential for further processing because it contains a high amount of organic matter. This study investigates the effect of body weight on the chemical composition and collagen content of snakehead fish skin. This study used fresh snakehead fish of either gender. Their body weights were divided into three groups: small ...
Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin Author: Rosmawati, Effendi Abustam, Abu Bakar Tawali, Muhammad Irfan Said, Dwi Kesuma Sari Source: Fisheries science 2018 v.84 no.6 pp. 1081-1089 ISSN: 0919-9268 Subject:
Download Table | Proximate composition of the whole body of Channa striata fingerlings in different experimental groups fed with different feeding rate. from publication: Effect of feeding rate on ...
Proximate Composition of Dried Fish. Proximate composition involves water content/moisture, lipids, proteins, ash, carbohydrates, as well as vitamins and minerals of the dried fish. By comparison between proximate composition of dried fish processed under different parameters, the changes in nutrient composition of the fish can be observed clearly.
Ingredients and proximate composition of experimental diets containing different levels of virgin coconut oil and lauric acid. Centesimal composition of the diets was carried out according to AOAC [ 18 ]: crude protein by Kjeldahl method, fat with Soxhlet using petroleum ether, and ashes and crude fiber according to Thiex [ 19 ].
So far, general public knows channidae as snakehead, Channa striata, but there are several members of this family that have not been used as high fish albumin yet. Based on proximate analysis, the highest protein level was recorded in common snakehead (Channa striata), 20.83%, the lowest fat and water content were recorded in giant snakehead…
The methods include the fish skin blanching using water at a temperature of 90°C for approximately 2 minutes, draining, and soaking in a 0.5% sodium bicarbonate solution at 21-23°C for 15 minutes, then salt 2% and garlic 2.5% (w/w) adding then deep frying with an oil temperature of 170-180°C for 75 seconds.
The proximate chemical composition of the meat samples was determined according to the procedure described by Liu et al. and Dai et al., with some modifications. The samples to be tested were thawed at 4 °C for 24 h before testing and were analyzed in the same laboratory.
Snakehead fish (Channa striata) skin is a fishery by-product that has the potential for further processing because it contains a high amount of organic matter. This study investigates the effect of body weight on the chemical composition and collagen content of snakehead fish skin. This study used fresh snakehead fish of either gender.
Index term- Skin of snakehead, bone of snakehead, chemical composition, amino acid, collagen content I. INTRODUCTION Snakehead fish (Channa striata) is a potential freshwater fish species and has become an important commodity in health food industry due to its abundant albumin content, and several researchers have verified it [1],[2].
Aug 01, 2016· Study aimed to determine the optimum solvent for extraction of soluble protein (albumin) and identify the chemical composition of Snakehead fish [Channa striata (Bloch, 1793)] protein concentrate.The method was experimental while the treatments were the variation of solvents: distilled water, HCl 0.1 M, and NaCl 0.9%.Soluble ...
Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, or snakehead murrel and generally referred simply as mudfish.It is native to South and Southeast Asia, and has been introduced to some Pacific Islands.Reports from Madagascar and Hawaii are misidentifications of C. maculata.
The diet and flesh proximate composition The moisture, ash, crude lipid and crude protein contents in diets and flesh were analyzed following the method of AOAC ( 21 ). The moisture content was determined by drying samples to a constant weight at 105°C in a drying oven.
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The highest percentage of amino acids in the skin and bone were glycine and proline, respectively, and the presence of hydroxyproline shown that the skin of snakehead fish was the source of collagen.
International journal of basic and applied research A study on proximate composition of selected three fresh water fishes (Labeo Rohita, Channa Striata and Mastacembelus Armatus) of Tammileru reservoir, West Godavari district
Channa striata (snakehead murrel); Comparison of Channa striata (upper) and C. lucius (lower), ventral view of front part of the body. ... Simlot MM, 1971. Chemical composition of some commercially important fishes of Jaisamand Lake, Udaipur. Journal of Inland Fish Society of India, 111:121-122. Shrestha J, 1994. Fishes, fishing implements and ...
DOI: 10.1007/s12562-018-1248-8 Corpus ID: 52078752. Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin @article{Rosmawati2018EffectOB, title={Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin}, author={Rosmawati and Effendi Abustam and Abu Bakar Tawali and Muhammad Said and Dwi ...
Proximate composition of this cork fish C. striata is 35.94% w/w water content, 0.65% w/w fat content, 58.68% protein content w/w, 3.61% ash content w/w, crude fiber 0.55% w/w, and total carbohydrate 0.96% w/w. Cork fish contains a very high protein level, so it is good to be used as a source of protein.
chemical; Food Habits. Channa striata is a predacious, ambush feeding fish that has a carnivorous - specifically piscivorous - diet. It is a generalist species that preys on any available source of food that is attainable. As young fish, also known as a fry, the striped snakehead hunts in groups with their main source of food being zooplankton ...
Proximate composition result The result of the proximate analysis of giant snakehead (Channa micropeltes) in this study is shown in Table 1. The nutrition of giant snakehead seems to be proportional to the size of the species with the weightiest fish contain the highest protein value while the lightest fish had the
The proximate composition and mineral content of raw fish and fish fillets after various cooking methods of snakehead fish (C. striatus) are presented in Table 1.
Composition and proximate analyses of the nine experimental diets (% of dry matter basis) used in the Channa striata taurine experiment (Expt 2). NFE = nitrogen-free extract; GE = gross energy. a See Table 1 for composition of vitamin mix. b See Table 1 for composition of mineral mix. 2.3.3. Experiment 3
Eighteen compounds were isolated from the EtOAc soluble fraction of Bletilla striata by various chromatographic techniques, such as silica gel, ODS, Sephadex LH-20, RP-HPLC. Their structures were identified by spectroscopic methods and physicochemical properties, as 5-hydroxy-2-(p-hydroxybenzyl)- 3- …
Proximate analyses of fresh snakehead fish (Channa striata)a Parameters Value (%) Moisture 78,3±0,02 Ash 1,55±0,05 Fat 0,31±0,12 Protein 19,09±0,07 a Data are expressed as mean standard deviation with n=3 The fresh snakehead fish sample contained 78.3% water content, this result is more or less the same as previous studies.
A study on proximate composition of selected three fresh water fishes ... Channa striata, the results were as 78.25± 0.68; 18.80± 0.54; 0.84 ±0.06 and 2.21± 0.10; while in .
